Crispy Rosemary Chicken

Ingredients :

500g of lean chicken preferably breast part (cut into cubes)
1 large egg (beaten)
5 tablespoons of cornflour
1 tablespoon of salt
1 teaspoon of black pepper
1 lemon (squeeze the juice out)
1 teaspoon of rosemary spice
1 cup of oil for frying

Method:

Place the chicken cubes in a large bowl and add salt, lemon juice & pepper to it. Mixed it through before adding in the egg & cornflour. Lastly add the rosemary spice to it and mix it well until all well coated. Heat up a pan and add oil to it. Fry the chicken cubes till its golden & crispy. Serve it hot with chili sauce or mayonnaise with few drops of lemon juice & some lemon zest.

Serving Size : 4 person
Preparation time : 15 minutes