Hara Chicken (Green chicken)

Ingredients :

500 grams of chicken (cut into bite size cubes)
1 tablespoon of ginger garlic paste
½ teaspoon garam masala
½ teaspoon cumin powder
2 tablespoons of oil
2 teaspoon of salt

Group A
1 large onion (chopped)
1 cup corriander leaves
1 cup mint leaves
1 celery stick
6 green chillies
2 teaspoons of lemon juice


Method :

Grind ingredients from Group A into a fine paste. Heat oil in a pan and add in the paste. Saute it till it becomes light green and fragrant. Next, add the ginger garlic paste, cumin powder, garam masala and stir for about 1 minute before adding the chicken and salt. Mis the chicken well until its fully coated, cover the pan and slow cook for about 15 minutes or till the chicken is tender and the gravy sticks to the chicken pieces. Serve hot with Naan, Puree or Jeera rice.

Serving Size: 4 person
Preparation Time: 25 minutes