Sweet Sour Chicken with Chesnut

Ingredients

500g of chicken (cut into cubes)
3 tablespoon of chestnut (lightly toasted)
3 tablespoon of tomato sauce
2 tablespoon of chili sauce
a pinch of black pepper
2 teaspoon of salt
1 stalk of lemon grass (crushed a little)
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 small size benggal chili (cut into cubes)
1 large onion (cut into cubes)
1 tablespoon of chili paste.
4 tablespoon of oil
1/3 cup of water

Method :

Heat oil in a wok and add in the ginger, chili paste, garlic and lemon grass to it. Next add the chicken to it together wit salt and pepper. Stir it for about a minute before adding in the benggal chilies, onion and water. Stir it well before adding the tomato and chili sauce to it. Let it cook for about 2 minutes before adding the toasted chesnut to it. Stir well for about a minute or two before dishing it out. Best served with steamed white rice and garlic fried asparagus.

Serving Size : 4 person
Preparation Time : 20 minutes