Chicken 65

Ingredients :

GROUP A
1 kg of chicken (cubed-bite size)
2 tablespoon of corn flour
1 teaspoon of turmeric powder
1 egg (beaten)
2 cups of oil for frying

GROUP B
2 strand of curry leaves
3 stalks of corriander leaves (chopped)
3 cloves of garlic (chopped)
2 tablespoon of garlic chili sauce (maggi)
1 tablespoon of chili powder
1 teaspoon of black pepper
1 teablespoon of cumin seeds (lightly toasted)
1/2 teaspoon of red coloring
1 teaspoon of salt
4 table spoon of cooking oil

Method :
Mix ingredients from group A in a bowl, and make sure the chicken pieces gets evenly coated with the batter. Fry the chicken cubes in hot oil until is slightly crispy. Dish it out and leave aside. On a different wok, heat up some oil and add the cumin seeds followed by chopped garlic and curry leaves, stir until it turns golden then add in the garlic sauce, chopped corriander, chili powder, and coloring. Add the fried chicken cubes to this and season it with salt and pepper. Make sure its evenly coated and leave it for another 4 minutes. Add more chopped corriander leaves before dishing them out. Best served with chapathi, steamed rice or just as snack bites.

Serving Size : 4 person
Preparation Time : 30minutes