Chicken Cutlet

Ingredients :

500g of minced chicken
1 large egg
3 tablespoon of cornflour
1/2 teaspoon of black pepper
1/2 tablespoon of salt
1 red chili (chopped)
1 large onion (chopped)
1 teaspoon of ginger & garlic paste
some corriander leaves (chopped)
4 slices of white bread
some fresh parsley (chopped)
5 tablespoon of breadcrumbs
Oil for frying

Method :

Beat the eg in a bowl and soak the bread in it. Leave it for few minutes until the breads becomes soggy. Add minced chicken, salt, pepper, ginger & garlic paste and cornflour to it and mix it well. Add chopped onion, chili, parsley and corriander leaves to it. Mix all the ingredients well and roll them into medium sized balls. Press the balls lightly and coat them with the breadcrumbs before frying them. Dish the cutlets out when the cutlet pieces turn golden and crispy. Serve with mayo or chili sauce.

Serving Size : 4 person
Preparation Time : 20 minutes