Chicken Thandoori

Ingredients :

GROUP A
2 big red onions
2 inches of ginger
3 cloves of garlic
3 tablespoon of chili powder /paste
2 teaspoon of salt
1 teaspoon of cumin seed
1 teaspoon of black pepper
1 teaspoon of turmeric powder
1 teaspoon of corriander powder
2 stalks of curry leaves
1/2 cup of fresh yougurt
1 lime (squeeze the juice out)

GROUP B
4 pieces chicken thigh (slice the meat to ensure it will get cooked evenly)

GARNISHING
1 red onion (sliced thinly)
1 lemon (cut into wedges)
some corriander leaves (chopped)

Method :
Grind all the ingredients from group A until it becomes a paste, add a little water if its too dry. Coat the chicken thigh with the paste and leave it in refrigerator for about 3 hours or overnite if you prefer. Lightly grease a non stick grilling pan with some vegetable oil and arrange the chicken pieces on it. Grill the chicken pieces for about 5 minutes on each side or until the chicken pieces are fully cooked and a little burned on the sides. Arrange them on a place and garnish with lemon, onion and corriander leaves. Best served with Naan bread, chapathi or puri.

Serving Size : 4 person
Preparation Time : > 6hrs.