Crispy Sesame Chicken Strips

Ingredients:

2 pieces of lean chicken breast (sliced thinly & long using a sharp knife)
1 tablespoon of sesame oil
4 tablespoon of corn flour (with 2 pinches of salt)
1/2 teaspoon of black pepper
1 teaspoon of sesame seed (lightly toasted)
1 egg (beaten)
Oil for frying
2 tablespoon of light soy sauce
1 pinch of salt

Method :

Mix chicken strips with sesame oil, salt, pepper and light soy sauce. Leave it to marinate for about 15 minutes. Add in the egg, corn flour and sesame seeds to the chicken. Heat up some oil in a wok, fry the chicken strips until it turn golden and crispy. It would smell of the sweet aroma of the sesame seeds, but crispy to bite on. Stack one on top of another until it looks like a small hill of chicken strips...prepare some dipping sauce for it by mixing one part of chili sauce to one part of orange juice.

Serving Size : 4 person
Preparation time : 20 minutes