Chili Chicken

Ingredients :

1 kg of chicken (cut into bite size cubes)
1 tablespoon of cornflour
1 teaspoon of black pepper
2 teaspoon of salt
1/2 teaspoon of turmeric powder
1 tablespoon of chili powder
10 stalks of dry chilies (cut into 2cm in length)
1 tablespoon of ginger & garlic paste
2 stalks of curry leaves
2 stalks of corriander leaves (chopped)
1 red onion (sliced thickly)
1/3 cup of water
2 cups of oil for frying


Method :
Mix chicken, cornflour, ginger&garlic paste, turmeric powder, salt and pepper in a mixing bowl. Leave it aside for about 10minutes before frying them. Dish them out once they turn golden and crispy. Next on a different pan, heat 3 tablespoon of cooking oil and add the dry chilies in it. Once they turn dark, add the onion, curry leaves and corriander leaves in. Add the fried chicken in and give it a good stir before adding in the chili powder and water. Turn the flame off and dish them out once the gravy dries up and sticks to the chicken pieces. Serves best with steamed rice, chapathi or naan.

Serving size : 4 person
Preparation Time : 25 minutes