Butter Chicken

Ingredients :

GROUP A
1 whole chicken (cut into 16 pieces)
2 tablespoon of ginger & garlic paste
2 teaspoon of salt
1 teaspoon of turmeric powder
1 pinch of sugar
1/2 teaspoon of black pepper

100g butter
2 stalks of curry leaves (optional)
Oil for frying

Method :

Add all the ingredients from group A into a mixing bowl and make sure the chicken gets coated evenly. Leave it aside for about 15 minutes before you start frying it. Remove and set aside when the chicken turns golden and crispy. Preheat the oven on high for about 10minutes. Melt the butter till it becomes liquid. Arrange fried chicken pieces on a baking tray and drizzle the melted butter on it, throw in the curry leaves as well. Bake it for about 15 minutes on medium heat. Remove and serve hot. Goes best with baked beans, steamed vegetables & mash potatoes.


Serving Size : 8
Preparation Time : 40 minutes.