Minced Chicken With Hot Plate Japanese Tofu

Ingredients :

200g of minced chicken
3 packets of japanese tofu (sliced into 1 cm thick0
1 teaspoon of chopped garlic
3 tablespoon of oyster sauce
1 teaspoon of black pepper
2 red chilies (cut into 4 each)
2 stalks of spring onion (chopped)
1/2 cup of water
1 medium sized egg (beaten)
1 teaspoon of salt
3 baby corns (cut into 4 each & blanched)
1/2 a carrot (sliced into big slices & blanched)
Oil for frying

Method :

Fry the japanese tofu in oil until its half cooked. Dish and leave it aside. On a different semi flat non stick pan, add 2 tablespoon of oil and fry the chopped garlic, next add in the chicken and salt to it. Once chicken is cooked, add in the pepper, corns and carrot to it. After about a minute, add in the water and oyster sauce. Lastly add in the egg and spring onion. Close the pan with a lid and immediately turn the flame off once you add the egg. Serve within a minute of preparing the dish.

Serving Size : 4 person
Preparation Time : 20 minutes