Chicken Wings in Sesame Sauce

Ingredients :

8 pieces of chicken wings
1 tablespoon of thick soy sauce
3 tablespoon of light soy sauce
3 tablespoon of sesame oil
1 teaspoon of black pepper
1 teaspoon of salt
1 tablespoon of sesame seeds (lightly toasted)
1 cup of water
1 tablespoon of maggi seasoning sauce
3 cloves garlic (mashed into paste)
2 tablespoon of cooking oil

Method :

Mix chicken, light soy sauce, maggi seasoning sauce, thick soy sauce, sesame oil, garlic, salt and black pepper in a bowl and leave aside in refrigerator covered for about 1 hour. Heat 2 tablespoon of cooking oil in a wok and add all chicken wings together with the marinating sauce in it and give it a good stir. Next, add 1 cup of water to it and cover the wok with a lid and lower the flame. Let it simmer for about 10minutes or until the wings are fully cooked. Next remove the lid and turn the flame higher to thicken up the gravy. Dish the chicken wings out once the chicken wings gets fully coated with the gravy and glazing due to the sesame oil. Sprinkle the sesame seed on it and serve hot.

Serving Size : 4 person
Preparation Time : 1 hr 30 minutes.