Prawn and Petai Sambal

Ingredients:

1 cup of petai (peeled & soaked in salt water)
20 fresh prawns
4 table spoon of chili paste
2 big red onions (grind)
1 clove of garlic (chopped)
3 table spoon of light soy sauce
1/2 teaspoon of salt
4 table spoon of cooking oil

Method:
Heat the oil in a wok and add the garlic and chili paste. Stir a couple of time then add in the onions and continue stirring, when the oil starts to break up, add in the petai (remove the salt water & rinsed it) and leave for about 3 minutes. Add in the prawns and salt and leave on for another 3 minutes or until the prawn is cooked, then finally add the light soy sauce in...give it taste and dish out. Best served with steamed rice.

Serving Size : 6 person
Preparation time : 20minutes