Honey Chicken

Ingredients :

GROUP A
1 whole chicken (cubed into bite sizes)
1 tablespoon of salt
2 teaspoon of turmeric powder

GROUP B
3 large red onion (sliced thinly - roundly)
1 tablespoon of ginger & garlic paste
5 stalk of cili padi (cut into half)
2 stalks of spring onion (cut 1 inch in length)
1 medium sized lemon (squeeze the juice out)
3 tablespoon of light soy sauce
1 teaspoon of thick soy sauce
1/2 teaspoon of black pepper
4 tablespoon of honey

Method :

Mix ingredients from Group A in a mixing bowl and leave it aside to marinate for about 10minutes. Fry the chicken pieces until its crispy and dish them out. On a different wok, heat 4 tablespoon of cooking oil and add the ginger & garlic paste to it. Add half of the sliced onions to it and the cili padi as well. Stir fry until the onions becomes soggy. Add the chicken in together with light soy sauce, thick soy sauce and pepper. Give it a good stir and leave for about 1 minute before adding in the lemon juice and honey to it. Give it few more good stir, add the balance of sliced onions and leave for another 2 minutes before dishing them out.

Serving Size : 8 person
Preparation Time : 35 minutes.