Chicken Sambal

Ingredients :

1 whole chicken (cut into 16 pieces)
2 tablespoon of ginger & garlic paste
2 teaspoon of salt
1 teaspoon of turmeric powder
1/2 teaspoon of black pepper


GROUP B
4 tablespoon of chilli paste
2 large red onions (grinded)
1 teaspoon of salt
½ cup of water

1 large tomato (cut into 8 pieces)
Oil for frying

Method :

Mix ingredients from Group A in a bowl and leave it aside to marinate for about 10 minutes. Fry the chicken pieces until its half cooked. On a different wok, heat 4 tablespoon of oil and add the chilli paste and onion in. When the oil starts to break, add the tomatoes in together with salt and water. Let it come to a boil before adding in the fried chicken. Bring the flame lower and let the gravy thicken a little or until the Sambal coats the chicken evenly (approximately 5 minutes). If you prefer it to be a little gravy then you may add in more water and some salt to it. Best served with coconut milk rice.

Serving Size : 8 person
Preparation Time : 30 minutes.