Ginger Chicken

Ingredients :

1 kg of chicken (cubed into bite size)
5 pieces of dried chinese mushroom (soaked and sliced thinly)
1 teaspoon of black pepper
1 teaspoon of salt
2 inches garlic (cut into thin slices with skin on)
2 cloves of garlic (thinly sliced)
4 stalk of cili padi
1 tablespoon of sesame oil
1 cup of chicken stock
1 tablespoon of light soy sauce
1 teaspoon of cornflour mixed with some water
2 stalk of spril onion (cut into 2 cm in length)
1 tablespoon of fried onions
2 tablespoon of cooking oil

Method :
Heat oil in a wok and add the chopped garlic, ginger and cili padi..stir for a minute or two, then add the chicken cubes in along with mushrooms, pepper and salt. Add the chicken stock to it and let it come to boil. Then add the light soy sauce, sesame oil and corn flour mixture to it. This will ticken up the gravy, add spring onion and turn off the flame. Dish it out in a bowl and sprinkle with some fried onions. Best served with soft white rice.

Seving Size : 4 person
Preparation time : 20minutes