Bean Sprout in Coconut Milk

Ingredients :

2 cups of beansprouts (washed and drained)
2 hard tofu (cut into smaller chunks & lightly fried)
3 large prawns (remove shell and cut into smaller chunks)
2 cloves of garlic (chopped)
3 stalks of cili padi (sliced half)
1/2 cup of coconut milk
1/2 cup of water
1 teaspoon of salt
2 tablespoon of cooking oil

Method :

Heat oil in a wok and add the garlic & cili padi in, stir for few times and add in the tofu and prawns. Give it a minute before adding in the bean sprouts and salt, give it a good stir and add water to it, leave it for 2 minutes before adding in the coconut juice. Turn off the flame after about 10 seconds and dish them out into a bowl. Goes well with steamed rice and achovies sambal.

Serving Size : 5 person
Preparation Time : 15minutes