Lemon Chicken

Ingredients :

GROUP A
1 kg of chicken (cubed into bite size)
2 table spoon of corn flour
1 egg (beaten)
1 teaspoon of salt
1/2 teaspoon of black pepper
2 cups of oil for frying

GROUP B
1 clove garlic (chopped)
2 inches of ginger (sliced thinly)
1 orange (squeeze the juice)
1 lemon (grate the lemon to get the lemon zest and squeeze the juice out)
1 teaspoon of sugar
1 teaspoon of cornflour
1/2 teaspoon of salt
1 table spoon of sesame seeds (lightly toasted)
2 red chilies (sliced into half and chopped)
few slices of oranges for ganishing
2 tablespoon of oil


Method :

Mix ingredients from group A in a bowl and fry the chicken until golden and crisp. Leave it aside. Heat 2 tablespoonof oil in a different wok and add in the garlic and ginger, and stir until fragrant. Add the orange juice and lemon juice to it, along with salt and sugar. Let it come to boil then add the lemon zest and the cornflour mix to it to thicken the gravy up. Pour the gravy on the fried chicken cubes and sprinkle the sesame seeds. Garnish with the orange slices and red chilies.

Serving Size : 4 person
Preparation time : 30minutes