Chicken Masaala

Ingredients :

1 kg chicken (cut into cubes)
1 teaspoon of black pepper
1 teaspoon of corriander powder
some corriander leaves (chopped)
some curry leaves (chopped)
4 table spoon of cooking oil
1/3 tablespoon of salt

GROUP A (grind together with very little water)
2 red onions
3 tablespoon of chili paste
4 cloves of garlic
3 inches of garlic
1 red tomato

GROUP B
2 medium size cinnamon stick
3 pieces star aniseed
4 pieces cardamon
5 pieces cloves

Method :

Heat oil in a wok and add Group B items and stir fry them until fragrant. Add in the group A ingredients which has been grinded and continue stirring, add curry leaves and salt to it. Add chicken to it and season it with salt and corriander powder. Leave the chicken to cook for about 10 minutes with occasional stirring to it else it will stick to the bottom of the wok. Add the corriander leaves and continue stirring. Dish the chicken out once all the ingredient sticks or coats the chicken evenly and its dry. Best served with chapathi, Naan and steamed white rice

Serving Size : 4 person
Preparation time : 25 minutes