Petai and Dry Prawns Salad

Ingredients :

2 red onions (coarsely chopped)
1 cup of petai (peeled & soaked in salt water to remove the smell)
1/2 cup of dry prawns (coarsely chopped)
1 medium sized lime (squeeze the juice out)
4 stalk of cili padi (finely chopped)
1/2 teaspoon of salt
1 table spoon of light soy sauce
1 table spoon of oil


Method:

Heat up some oil in a pan and add the dry prawns in, leave for about 10 seconds then add in the petai and chopped cili padi and stir for about a minute. Add the onions and stir for about 2 minutes. Add in the salt, light soy sauce and lemon juice in and dish it out. This dish would compliment steamed rice very well...

Serving Size : 4 person
preparation time : 15minutes